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Zia Hatch Green Chile English Muffin Breakfast Casserole Delight

Zia Hatch Green Chile English Muffin Breakfast Casserole Delight

Enjoy a delicious Zia Hatch Green Chile English Muffin Breakfast Casserole Delight, perfect for brunch or lazy mornings.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tbsp Unsalted Butter Greases the baking dish to prevent sticking.
  • 6 pieces English Muffins Can substitute with gluten-free varieties.
  • 2 tbsp Olive Oil Essential for sautéing.
  • 1 lb Sweet Breakfast Sausage For a spicier kick, use spicy sausage.
  • 4 pieces Scallions Use both white and green parts.
  • 8 large Large Eggs Main binding agent.
  • 1 cup Zia Hatch Green Chile Infuses unique smoky flavor.
  • 1 cup Whole Milk Can swap for almond or oat milk.
  • 2 cups Shredded Sharp Cheddar Cheese Can substitute with Pepper Jack.
Optional Toppings
  • 1 tbsp Fresh Herbs Such as cilantro or parsley for freshness.
  • Additional Cheese Mix different cheese blends.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Grease and preheat: Preheat your oven to 350°F (175°C) and grease a baking dish with unsalted butter.
  2. Prepare the vegetables: Drain the chiles and slice scallions thinly.
  3. Toast the English muffins: Cube and toast the muffins in the oven for about 20 minutes.
  4. Sauté the sausage and scallions: Cook sausage and scallions in olive oil over medium-high heat for about 7-10 minutes.
  5. Whisk the egg mixture: Whisk together the eggs, milk, salt, pepper, and chiles in a bowl.
  6. Layer ingredients: Layer half of the sausage, scallions, cheese, and muffins, then pour the egg mixture.
  7. Add final layers and refrigerate: Top with remaining sausage, scallions, and cheese, then refrigerate for at least 1 hour.
  8. Bake to perfection: Bake uncovered for 30-40 minutes.
  9. Cool before serving: Allow to cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

This casserole is perfect for make-ahead breakfasts. Customize with your favorite toppings for a personal touch.

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