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Crispy Baked Beef Tacos

Zesty Lemon Oatmeal No-Bake Cookies

These Lemon Oatmeal No-Bake Cookies are a delightful blend of sweet and tangy flavors, perfect for satisfying those sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Saucepan
  • Spatula
  • Baking sheet

Method
 

  1. In a large mixing bowl, combine the rolled oats and shredded coconut.
  2. In a small saucepan, heat the honey and coconut oil over low heat until melted.
  3. Remove from heat and stir in the lemon zest, lemon juice, vanilla extract, and a pinch of salt.
  4. Pour the wet mixture over the dry ingredients and mix well.
  5. Scoop out tablespoon-sized portions onto a lined baking sheet and flatten slightly.
  6. Chill in the refrigerator for at least 30 minutes until set.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 5mgPotassium: 50mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Store cookies in an airtight container. They can also be frozen for extended storage and thawed as needed.

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