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–+ servings
Lemon Mug Cake

Zesty Lemon Mug Cake Ready in 2 Minutes of Pure Bliss

Enjoy a quick and delightful Lemon Mug Cake, ready in just 2 minutes!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 cake
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons flour whole grain spelt, oat, or gluten-free all-purpose
  • 2 tablespoons sugar granulated or coconut sugar
  • 1 teaspoon baking powder
  • a pinch salt to enhance flavor
  • 3 tablespoons water
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon butter or oil/mash banana for healthier options
  • 1 teaspoon lemon zest to intensify flavor
  • 1 teaspoon pure vanilla extract
Optional Toppings
  • 1 teaspoon powdered sugar for dusting
  • 1 scoop coconut ice cream for serving
  • 1 tablespoon vegan lemon curd optional topping

Equipment

  • Mixing Bowl
  • microwave
  • Mug

Method
 

Step-by-Step Instructions
  1. Combine flour, sugar, baking powder, and salt in a mixing bowl.
  2. Stir in water, lemon juice, melted butter, lemon zest, and vanilla until smooth.
  3. Pour batter into a greased mug, filling halfway.
  4. Microwave for 1.5 to 2 minutes until a toothpick comes out clean.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy your lemon mug cake fresh or store in an airtight container for up to 1 day in the fridge. Reheat in the microwave for 10-20 seconds before serving.

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