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–+ servings
Warm Caramel Apple Dump Cake

Warm Caramel Apple Dump Cake for Cozy Fall Nights

This Warm Caramel Apple Dump Cake combines gooey apple filling with a crunchy buttery crust, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 cups Apples (sliced) Granny Smith or Honeycrisp
  • 1 cup Brown Sugar Adjust for sweetness
  • 1 tablespoon Cinnamon
For the Buttery Crust
  • 1 box Yellow Cake Mix Can swap for gluten-free
  • 1/2 cup Unsalted Butter (melted) Or margarine if needed
For the Topping
  • 1 cup Caramel Sauce Homemade preferred

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, toss sliced apples with brown sugar and cinnamon. Let sit for 10 minutes and transfer to baking dish.
  3. Evenly sprinkle yellow cake mix over the apple layer without mixing.
  4. Drizzle melted butter evenly over the cake mix.
  5. Bake in preheated oven for 50-60 minutes until the top is golden brown and filling is bubbly.
  6. Allow cooling for 10-15 minutes before serving with caramel sauce and ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best flavor, use tart apples and don't mix cake mix with apples. Allow cooling for easier serving.

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