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Vietnamese Pizza (Only 5 minutes)

Vietnamese Pizza in 5 Minutes: A Crispy Breakfast Marvel

Experience the magic of Vietnamese Pizza, a gluten-free breakfast marvel ready in just 5 minutes!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 pizza
Course: Breakfast
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet Rice Paper Wrapper Crispy base and gluten-free
For the Toppings
  • 1 cup Grated Cheese Mozzarella, cheddar, or vegan cheese
  • 2 tablespoons Scallion Greens Freshness; substitute with green onions if needed
  • 2 slices Chicken Ham Hearty protein; can substitute with turkey ham or tofu
  • 2 large Eggs Essential proteins; consider flax egg for vegan
  • 1 tablespoon Sriracha Sauce Adds spiciness; reduce for milder flavor
For Cooking
  • 1 teaspoon Chili Oil Can use olive oil for a milder finish

Equipment

  • non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Heat a non-stick frying pan over medium heat for about 1 minute.
  2. Place a sheet of rice paper onto the hot pan and lightly coat with chili oil.
  3. Layer chicken ham slices evenly over the rice paper.
  4. Sprinkle grated cheese over the chicken ham.
  5. Whisk eggs and pour over the cheese and ham-layered rice paper.
  6. Cook for about 2-3 minutes until the edges of the rice paper are golden brown.
  7. Fold the rice paper over to form a half-moon shape.
  8. Sprinkle chopped scallion greens and drizzle sriracha sauce on top before serving.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite toppings or cheeses. Serve hot for best enjoyment.

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