In a spacious mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. Set aside.

In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Let the batter rest for about 5 minutes.

For a festive touch, stir in a few drops of red food coloring into the batter, if desired.

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until small bubbles form on the surface, approximately 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

Stack your pancakes and serve drizzled with warm maple syrup, garnished with fresh strawberries or chocolate chips.