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Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight

Ultimate Easy Sheet Pan Aloo Gobi: A Flavorful Weeknight Feast

Ultimate Easy Sheet Pan Aloo Gobi is a quick and flavorful delight perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium head Cauliflower florets chopped into even pieces
  • 3 small Yukon Gold potatoes or 2 medium potatoes
For the Spices
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder adjust to taste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Amchur powder optional; lemon juice can be used as substitute
For Aromatics
  • 2 cloves Garlic grated
  • 1 inch Ginger grated
For Cooking
  • 3 tablespoons Olive oil or avocado oil/melted ghee
For Garnish
  • 1 tablespoon Fresh lemon juice to taste
  • 1 tablespoon Chopped cilantro

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Combine cauliflower florets and cubed potatoes in a large mixing bowl.
  3. Drizzle olive oil over vegetables, then add spices and toss until well coated.
  4. Spread the seasoned mixture onto the lined baking sheet and bake for 40-45 minutes, stirring halfway through.
  5. Remove from oven, drizzle with lemon juice, and sprinkle with cilantro before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 1gVitamin A: 50IUVitamin C: 80mgCalcium: 4mgIron: 8mg

Notes

Cut all vegetables uniformly for even roasting and avoid overcrowding on the baking sheet.

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