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Ultimate Baked Crunchy Hot Honey Chicken

Ultimate Baked Crunchy Hot Honey Chicken for Flavor Lovers

Experience the Ultimate Baked Crunchy Hot Honey Chicken, a delicious blend of sweet and spicy flavors wrapped in a crispy coating, perfect for dinner parties.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs adjust for bone-in versions as needed
  • 1 cup buttermilk helps tenderize the chicken and infuses flavor
For the Marinade
  • 1 teaspoon garlic powder enhances the flavor profile significantly
  • 1 teaspoon onion powder adds rich depth, optional if you're sensitive
  • 1 teaspoon paprika use smoked paprika for an extra flavor kick
  • 0.5 teaspoon salt essential for bringing all the flavors together
  • 0.5 teaspoon black pepper adjust to your spice preference
For the Coating
  • 1.5 cups panko breadcrumbs crucial for that delightful crunch
  • 0.5 cup all-purpose flour can substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon cayenne pepper adjust for your desired heat level
  • 1 teaspoon smoked paprika can substitute with regular paprika as preferred
  • 0.25 teaspoon salt
For the Hot Honey Glaze
  • 0.5 cup honey brings a sticky sweetness to the dish
  • 2 tablespoons hot sauce e.g., Frank's RedHot or Sriracha, customize the heat to your liking
  • 1 teaspoon red chili flakes additional heat, can be adjusted
  • 1 tablespoon butter adds richness to the glaze, but can be omitted if desired

Equipment

  • Baking sheet
  • Mixing Bowl
  • shallow bowl
  • small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Submerge chicken in the marinade, cover, and refrigerate for 30 minutes to 4 hours.
  2. In a shallow bowl, combine panko breadcrumbs, all-purpose flour, smoked paprika, cayenne pepper, and salt. Mix well to create a coating mixture.
  3. Remove marinated chicken, allowing excess marinade to drip off. Dredge chicken in the breadcrumb mixture, pressing gently to ensure the coating adheres. Place on the prepared baking sheet.
  4. Lightly spray the tops of the coated chicken with cooking spray. Bake for 20 to 25 minutes, flipping halfway through, until golden brown and an internal temperature of 165°F (74°C) is reached.
  5. In a small saucepan over medium heat, combine honey, hot sauce, red chili flakes, and butter. Stir until the mixture is blended and heated through.
  6. Once chicken is baked, generously brush or drizzle the hot honey glaze over each piece and serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, marinate the chicken for a minimum of 30 minutes. Press the coating firmly to achieve crispiness. Serve hot for the best experience.

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