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Turkish Chicken with Creamy White Sauce

Turkish Chicken with Creamy White Sauce: A Family Favorite

Experience the delicious flavors of Turkish Chicken with Creamy White Sauce, a cozy dish the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive Oil Adds flavor and prevents sticking.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Heavy Cream Substitute with Greek yogurt for a lighter option.
For the Chicken
  • 4 pieces Chicken Breasts Main protein source.
  • 1 teaspoon Paprika Smoked paprika deepens the flavor profile.
  • 1 teaspoon Cumin Essential depth and earthiness.
  • to taste Salt Key seasoning.
  • to taste Pepper Key seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat until it shimmers. Add the finely chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
  2. Season the chicken breasts generously with paprika, cumin, salt, and pepper on both sides.
  3. Add the seasoned chicken breasts to the pan and cook for 5-7 minutes on each side until golden-brown.
  4. Pour in the heavy cream, stirring gently. Reduce heat to low and let simmer for about 10 minutes.
  5. Remove from heat and garnish with freshly chopped parsley. Serve over rice or with warm bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop.

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