Ingredients
Equipment
Method
Cooking Steps
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground turkey and cook for 5–7 minutes until browned.
- Stir in 1 teaspoon smoked paprika and 1 teaspoon cumin; cook for an additional minute.
- Add 2 cups of diced sweet potatoes, cover, and cook for 15–20 minutes until fork-tender.
- Stir in 3 cups of fresh spinach and let it wilt for 2–3 minutes.
Nutrition
Notes
For best results, ensure sweet potatoes are cut uniformly. Leftovers can be stored in an airtight container for up to 4 days.
