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The Best Sticky Asian Glazed Meatballs Recipe

The Best Sticky Asian Glazed Meatballs Recipe for Easy Family Dinners

The Best Sticky Asian Glazed Meatballs Recipe features tender turkey meatballs coated in a sweet glaze, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey can substitute with ground pork, chicken, or beef
  • 2 tbsp Sesame Oil adds flavor and moisture
  • 1 cup Dry Bread Crumbs panko breadcrumbs recommended for crispiness
  • 1 tsp Ground Ginger fresh ginger recommended for bolder taste
  • 1 large Egg lightly beaten
  • 3 cloves Minced Garlic fresh garlic preferred
For the Asian Glaze
  • 1/2 cup Hoisin Sauce sweet and tangy base
  • 2 tbsp Rice Vinegar provides acidity
  • 3 tbsp Honey adds sweetness
  • 3 cloves Minced Garlic fresh is best
  • 2 tbsp Sesame Oil adds richness
  • 1/4 cup Low Sodium Soy Sauce contributes umami
  • 1 tbsp Sriracha Sauce adjust to taste

Equipment

  • Mixing Bowl
  • Baking sheet
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine the ground turkey, sesame oil, dry breadcrumbs, ground ginger, lightly beaten eggs, and minced garlic.
  3. Shape the mixture into 1.5-inch meatballs and place them on the baking sheet.
  4. Bake the meatballs for 20–23 minutes until they reach an internal temperature of 165°F (74°C).
  5. Prepare the glaze by combining all glaze ingredients in a skillet and simmering for about 5 minutes.
  6. Coat the baked meatballs in the glaze until evenly coated.
  7. Serve the meatballs hot over jasmine rice or noodles, garnished with sesame seeds and green onions.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

These meatballs are perfect for busy nights or as a crowd-pleasing appetizer.

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