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The BEST Honey Vanilla Banana Bread

The BEST Honey Vanilla Banana Bread You'll Ever Make

The BEST Honey Vanilla Banana Bread is naturally sweetened, moist, and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas overripe for best taste
  • 0.5 cups honey can substitute maple syrup
  • 1 teaspoon vanilla extract use pure for best flavor
  • 2 cups all-purpose flour or substitute gluten-free flour
  • 1 teaspoon baking soda ensure freshness
  • 0.5 teaspoon salt
  • 2 large eggs or flax eggs for vegan option
  • 0.5 cups butter or coconut oil melted
For the Variation
  • 0.5 cups peanut butter for grain-free option
  • 1 cups chocolate chips dark or semi-sweet

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash ripe bananas until smooth in a large bowl.
  3. Add honey, eggs, melted butter or coconut oil, and vanilla extract to mashed bananas and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy with butter or peanut butter. For best results, use very ripe bananas.

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