The Best Creamy & Easy Tomato Bisque for Cozy Nights

The Best Creamy & Easy Tomato Bisque is a cozy hug in a bowl, combining rich flavors and creamy texture, perfect for chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 cup Diced Onions Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
1 cup Celery Provides aromatic flavor and texture; can be replaced with leeks.
3 cloves Minced Garlic Enhances the overall flavor; use fresh for a stronger taste.
2 tbsp Flour Acts as a thickening agent; substitute with cornstarch for gluten-free.
1 can (28 oz) Marzano Tomatoes The base of the soup, rich tomato flavor.
2 cups Chicken Broth Adds depth; use vegetable broth for vegetarian option.
1 cup Heavy Whipping Cream Provides creaminess; can substitute with coconut cream.
3 tbsp Unsalted Butter Adds a rich finish; olive oil can replace it.
0.25 tsp Dried Basil Offers herbal notes; use fresh for a fresher taste.
0.75 tsp Sugar Balances acidity from tomatoes; omit if desired.
0.5 tsp Garlic Powder Boosts garlic flavor; can be omitted if using fresh.
1 tsp Onion Powder Adds depth; substitute with more fresh onions if desired.
1 pinch Cayenne Pepper Adds heat; omit for a milder soup.
to taste Salt
to taste Black Pepper

For the Cheesy Topping

1.5 cups Shredded Mozzarella Cheese Melty topping; use any melting cheese blend.
to taste Fresh Parsley For garnishing.
2 slices French or Ciabatta Bread For making cheesy toast.

Equipment

Dutch oven
Blender

Method

Step-by-Step Instructions

In a large Dutch oven, heat a drizzle of vegetable oil over medium-high heat. Add diced onions and chopped celery, stirring continuously for about 5-7 minutes until they soften and become translucent.
Once the onions and celery are tender, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, sprinkle in the flour, stirring constantly for about a minute.
Pour in the canned Marzano tomatoes along with the chicken broth, stirring to combine. Blend to your desired consistency.
Bring the blended mixture to a gentle boil over medium heat. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
After simmering, lift the lid and stir in the unsalted butter and heavy whipping cream, adjusting the seasoning with salt, black pepper, and sugar if needed.
While the bisque simmers, slice ciabatta bread and sprinkle shredded mozzarella cheese generously over the top. Broil for about 2-3 minutes.
Ladle the warm bisque into bowls and top with the cheesy ciabatta. Sprinkle chopped parsley on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 34gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Avoid curdling by adding cream at the end. Blend until smooth and use high-quality canned tomatoes for best flavor.

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