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The BEST Banana Bread with Pecans

The BEST Banana Bread with Pecans Your Family Will Love

Discover the BEST Banana Bread with Pecans, a moist and delightful comfort food perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour substitute with gluten-free flour if desired
  • 1 teaspoon baking soda ensure it's fresh
  • ½ teaspoon salt kosher salt works well
  • 4 medium overripe bananas the riper, the better
  • ¾ cup sugar reduce for less sweetness or mix with brown sugar
  • ½ cup unsalted butter can substitute with coconut oil
  • 2 large eggs use ¼ cup applesauce per egg for vegan
  • 1 teaspoon vanilla extract use pure for best results
  • ¾ cup pecans or replace with walnuts or omit
For Optional Topping
  • as needed confectioners' sugar dust lightly before serving

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
  3. Mash the overripe bananas in a medium bowl to a chunky consistency.
  4. Cream together 2 ripe bananas with sugar using an electric mixer until fluffy.
  5. Slowly beat in melted butter, eggs, and vanilla extract until smooth.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in chopped pecans and mashed bananas until evenly distributed.
  8. Pour the batter into the prepared pan and tap to release air bubbles.
  9. Bake for 50-60 minutes, rotating halfway through until golden and a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with confectioners' sugar if desired before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For maximum sweetness and moisture, ensure bananas are very ripe. Avoid overmixing to maintain light texture. Allow to cool completely before slicing for best results. Store in an airtight container at room temperature for 3-4 days or refrigerate for a week.

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