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–+ servings
Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat!

A quick and delicious Texas Roadhouse Butter Chicken Skillet packed with sweet honey and buttery garlic goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts or Thighs Thighs are juicier and more flavorful.
  • 1 tsp Salt Adjust per taste.
  • 1 tsp Cracked Black Pepper Adjust for your preference.
  • 1 tsp Paprika
For the Sauce
  • 3 tbsp Butter Can be swapped for olive oil for a lighter sauce.
  • 4 cloves Garlic Freshly minced for maximum flavor depth.
  • 1 cup Chicken Broth Opt for low-sodium varieties.
  • 2 tbsp Honey Key for an authentic taste.
For Optional Add-Ins
  • 1 cup Caramelized Onions Prepare them beforehand for convenience.
  • 1 cup Shredded Cheddar or Monterey Jack Cheese Can be omitted for a dairy-free version.
  • 1 tsp Cayenne Pepper or Hot Sauce Adjust according to your spice tolerance.
  • 1 cup Heavy Cream Stir in towards the end for richness.
  • 1 cup Cherry Tomatoes and Kalamata Olives Add during the last few minutes of cooking.
For Garnish
  • 1 tbsp Dried Parsley Sprinkle right before serving.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your chicken generously with salt, cracked black pepper, and paprika. Let it sit for about 5 minutes while you heat the skillet.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat until bubbling. Add the seasoned chicken and sear it for 5-6 minutes on each side. Remove from the skillet and set aside.
  3. Using the same skillet, add another tablespoon of butter and let it melt. Add minced garlic and sauté for about 1 minute until fragrant. Then, pour in chicken broth and honey, scraping up any bits stuck to the bottom.
  4. Return the seared chicken to the skillet, spoon sauce over the chicken and reduce heat to low. Let it simmer for 5-7 minutes until the sauce thickens.
  5. If using, sprinkle shredded cheese over the chicken. Cover and let it cook for 2-3 minutes until the cheese melts.
  6. Garnish with dried parsley and serve immediately, pairing with sides like garlic mashed potatoes or cucumber-tomato salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a thicker sauce, mix cornstarch with cold water and stir into the simmering sauce. Store leftovers in an airtight container for up to 2 days.

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