Go Back
–+ servings
Tasty Olive Garden Stuffed Mushrooms

Tasty Olive Garden Stuffed Mushrooms You'll Crave Again!

Delicious Tasty Olive Garden Stuffed Mushrooms are a must-try appetizer, stuffed with herb-infused cheese and topped with crispy breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 20 whole white button mushrooms
  • 20 whole baby bella mushrooms
For the Stuffing
  • 1 cup Italian cheeses (mozzarella, parmesan) feel free to substitute based on preference
  • 1 tablespoon fresh herbs (parsley, thyme) dried herbs can be used in a pinch
  • 2 cloves garlic swap with garlic powder if fresh is unavailable
  • 1 cup breadcrumbs adjust amount if mixture appears too moist
For the Finishing Touch
  • 3 tablespoons butter olive oil is a lighter alternative if preferred
  • 1 cup mozzarella cheese feel free to sprinkle more if you love that melty goodness

Equipment

  • baking dish
  • Mixing Bowl
  • Baking sheet
  • non-stick cooking spray

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
  2. Gently clean the mushrooms and remove the stems.
  3. Pre-cook the mushroom caps upside down on a baking sheet for 5-7 minutes.
  4. In a mixing bowl, combine Italian cheeses, fresh herbs, minced garlic, and breadcrumbs.
  5. Stuff each mushroom cap with the filling and pack it well.
  6. Place the stuffed mushrooms in the baking dish and drizzle melted butter over them.
  7. Cover loosely with aluminum foil and bake for 20-30 minutes until tender.
  8. Remove foil, sprinkle mozzarella cheese, and bake uncovered for another 2-3 minutes.
  9. Allow cooling slightly before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stuffed mushrooms can be prepped a day in advance and stored in the fridge until ready to bake.

Tried this recipe?

Let us know how it was!