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–+ servings
Taco Potatoes

Taco Potatoes: A Cozy Twist on Comfort Food Magic

Taco Potatoes are a delightful twist on comfort food that combines baked potatoes with savory taco goodness, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes The star of the dish, offering a fluffy and warm base.
For the Beef Filling
  • 1 pound Lean Ground Beef Provides protein and a robust flavor.
  • 1 packet Taco Seasoning Adds authentic taco spices.
For the Toppings
  • 1 cup Shredded Lettuce Delivers crunch.
  • 1 cup Cheddar Cheese Melts perfectly on top.
  • 1 cup Sour Cream Balances richness.
  • 1 cup Salsa Adds moisture and flavor.
  • 1 cup Guacamole Optional for creaminess.
  • 2 tablespoons Green Onion For garnish and flavor.

Equipment

  • Oven
  • Skillet
  • aluminum foil
  • Fork

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash and dry the potatoes thoroughly, then poke holes in each potato with a fork. Wrap them in aluminum foil.
  2. Place the wrapped potatoes on the middle rack of the oven and bake for about 1 hour until tender.
  3. While the potatoes bake, heat a skillet over medium-high heat and brown the ground beef, draining excess grease.
  4. Sprinkle in the taco seasoning and the required water; bring to boil and simmer for 10 minutes.
  5. Remove the potatoes, let cool, cut slits on top, and fluff the insides with a fork.
  6. Fill each potato with the ground beef mixture and top with your choice of lettuce, cheese, sour cream, salsa, and guacamole.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

These Taco Potatoes are customizable with various toppings and can be made using different proteins like turkey or black beans.

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