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Air Fryer Honey Sriracha Wings

Sweet & Spicy Air Fryer Honey Sriracha Wings You’ll Crave

Enjoy these Air Fryer Honey Sriracha Wings that combine sweet and spicy flavors for a perfect appetizer!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 1 pound Chicken Wings Fresh wings provide better texture and flavor.
  • 1 teaspoon Salt Enhances flavor; kosher or sea salt works best.
For the Glaze
  • 1/4 cup Sriracha Adds spice; substitute with favorite hot sauce if desired.
  • 1/4 cup Honey Brings sweetness; consider maple syrup for a different flavor.
  • 2 tablespoons Shaoxing Wine Gives umami flavor; can substitute dry sherry or omit if unavailable.
  • 2 tablespoons Light Soy Sauce Provides savory depth; use gluten-free soy sauce if needed.
  • 2 tablespoons Unsalted Butter Adds richness to the glaze; margarine can be used as substitute.
  • 1 tablespoon Lime Brightens the dish; a squeeze of lemon can work if you're out.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Wings: Pat the chicken wings dry thoroughly with paper towels; sprinkle with salt.
  2. Arrange in the Air Fryer: Place wings in the air fryer basket in a single layer; cook in batches if necessary.
  3. Air Fry the Wings: Set air fryer to 400°F (200°C) and cook wings for 18-25 minutes, flipping halfway.
  4. Make the Honey Sriracha Glaze: Combine sriracha, honey, Shaoxing wine, and soy sauce in a saucepan; simmer for 2 minutes.
  5. Toss the Wings in Sauce: Transfer cooked wings to a bowl, pour half of the glaze over them, and toss to coat.
  6. Serve Your Delicious Wings: Serve immediately with remaining sauce and lime wedges on the side.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Pat the wings dry for best crispiness; adjust spice level with sriracha to taste.

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