Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish with cooking spray.
- Crush the Ritz crackers in a bowl and mix with melted butter, then press into the baking dish.
- Bake the crust for 10 minutes until golden brown and allow to cool.
- Roast two sweet potatoes wrapped in foil for 45 minutes until tender.
- Combine mashed sweet potatoes, eggs, cream, sugar, cinnamon, nutmeg, and vanilla, blending until smooth.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 40-45 minutes until the filling is set with a slight jiggle.
- Cool completely in the pan, preferably chill in the fridge for 2 hours before slicing.
- Slice into squares and dust with powdered sugar before serving.
Nutrition
Notes
These Sweet Potato Pie Bars offer a delicious and healthier Thanksgiving treat, perfect for sharing during the holidays!
