Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.

Add 3 cloves of freshly minced garlic and sauté for about 30 seconds to 1 minute until fragrant.

Arrange 1 pound of shrimp in a single layer in the skillet, cooking for 1-2 minutes on each side.

Whisk together ¼ cup of sweet chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and optional sriracha in a separate bowl.

Pour the prepared sauce over the cooked shrimp, tossing to coat and cook for another 1-2 minutes.

Garnish with chopped green onions and sesame seeds, then serve immediately over rice or noodles.