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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread to Satisfy Your Sweet Cravings

This Super Moist Chocolate Chip Banana Bread is a delightful treat that satisfies sweet cravings and is perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking powder no direct substitution available
  • 1 teaspoon baking soda ensure it's fresh
  • 1 pinch salt can be omitted
  • 1 cup granulated sugar brown sugar can be used for richer flavor
  • ½ cup unsalted butter can substitute with vegan butter or oil
  • 2 large eggs consider flax eggs or applesauce for a vegan option
  • 1 teaspoon vanilla extract fresh vanilla or vanilla bean paste can be used
  • 3 medium overripe bananas the riper, the better
  • 1 cup chocolate chips dark chocolate or nuts can be used as alternatives
Optional Add-Ins
  • nuts walnuts or pecans are great options
  • spices cinnamon or nutmeg for an unexpected twist
  • dried fruit raisins or cranberries can be added

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and mashed bananas.
  5. Gradually fold in the dry ingredients until just combined.
  6. Fold in chocolate chips, reserving a handful for topping.
  7. Pour batter into the prepared pan and bake for approximately 60 minutes.
  8. Cool for about 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store banana bread wrapped tightly for up to 3 days at room temperature, or refrigerate for up to a week. For freezing, slice and wrap each slice individually for up to 3 months.

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