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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Blissful Breakfast

Discover Strawberry Cheesecake Overnight Oats, a deliciously easy and healthy breakfast option that transforms your mornings!
Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Oats
  • 1 cup Rolled Oats The heart of the dish, providing a hearty texture.
  • 1 cup Almond Milk This creamy liquid soaks the oats beautifully.
  • 2 tablespoons Chia Seeds Optional for added thickness and fiber.
For the Fruit
  • 1 cup Apple Fresh, diced apples introduce natural sweetness.
For the Sweetness
  • 2 tablespoons Caramel Sauce A luscious drizzle.
For the Topping
  • ¼ cup Walnuts Add a satisfying crunch.
  • 1 teaspoon Ground Cinnamon Enhances the flavor.

Equipment

  • Mixing Bowl
  • Spatula
  • Glass jar or container

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, almond milk, and chia seeds in a mixing bowl. Add a pinch of salt, mix well, and let sit for 5 minutes.
  2. Fold in the diced apples gently after the mixture has thickened slightly.
  3. Layer half of the oat mixture in a glass jar, drizzle with caramel sauce, then repeat the layering.
  4. Sprinkle walnuts on top and dust with ground cinnamon.
  5. Cover the jar tightly and refrigerate overnight.
  6. Serve cold or at room temperature with extra caramel and cinnamon.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 52gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 130mgPotassium: 320mgFiber: 8gSugar: 15gVitamin A: 450IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Soaking oats for at least 8 hours achieves a creamier consistency. Store in the fridge for up to 3 days, avoid freezing.

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