Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, toss chicken pieces with cornstarch, salt, and black pepper. Set aside.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, reduce heat and combine honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Simmer for 2-3 minutes.
- Prepare a cornstarch slurry and add it to the sauce, stirring constantly until thickened for 1-2 minutes.
- Return the chicken to the skillet and toss gently to coat in the sauce. Cook for an additional 2-3 minutes.
- Serve the chicken on a plate, garnished with sesame seeds and green onions.
Nutrition
Notes
This Sticky Honey Chicken can be customized with various ingredients to suit dietary preferences. Optionally serve with steamed rice or sautéed vegetables.
