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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw Bliss

A warm, comforting dish that captures the essence of the season with tender chicken glazed in apple cider and a refreshing slaw.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Choose fresh for the best flavor.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • 2 tablespoons Dijon Mustard Yellow mustard can work in a pinch.
  • 2 cloves Minced Garlic Fresh garlic cloves are preferable.
For the Chicken
  • 4 pieces Chicken Thighs Bone-in thighs are traditional.
  • 2 tablespoons Cooking Oil Canola or olive oil works well.
  • to taste Salt
  • to taste Pepper
For the Slaw
  • 2 cups Shredded Cabbage Green cabbage is typical.
  • 1 cup Shredded Carrots
  • 1 piece Granny Smith Apple Firm varieties can be used.
  • 2 tablespoons Apple Cider Vinegar Red wine vinegar can be a substitute.
  • 1 teaspoon Celery Seeds Can be omitted if unavailable.
  • 1/4 cup Chopped Parsley or Chives Adds freshness.

Equipment

  • Saucepan
  • Skillet
  • large bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: In a small saucepan over medium heat, combine apple cider, honey, Dijon mustard, and minced garlic. Stir occasionally and let it simmer for about 10–15 minutes until it becomes syrupy.
  2. Sear the Chicken: Season the chicken thighs with salt and pepper. In a large skillet over medium-high heat, add cooking oil. Once hot, place chicken thighs skin-side down and sear for 5–7 minutes. Flip and cook for another 5 minutes.
  3. Glaze the Chicken: Pour the glaze over the chicken in the skillet, reduce heat to medium-low, and baste the chicken with the glaze every few minutes for about 5–10 minutes until fully cooked.
  4. Make the Slaw: In a large bowl, toss shredded cabbage, shredded carrots, and diced Granny Smith apple. In a small bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper. Pour over slaw and toss well.
  5. Serve: Arrange the sticky chicken on a serving dish with the autumn slaw. Drizzle any remaining glaze over the chicken and garnish with fresh parsley or chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use boneless chicken for quicker cooking. Ensure chicken reaches an internal temperature of 165°F (75°C).

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