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Steak Bites Pasta

Steak Bites Pasta: Your Ultimate Comfort Food Fix

This Steak Bites Pasta is a creamy, comforting dish that combines savory steak with a rich Alfredo sauce for a delectable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite type; gluten-free for gluten-sensitive.
For the Steak
  • 1 pound Steak Sirloin or ribeye; substitute with chicken or mushrooms if desired.
For the Sauce
  • 3 cloves Garlic Minced; fresh garlic is best.
  • 1 cup Heavy Cream Half-and-half or coconut cream as a dairy-free alternative.
  • 1 cup Parmesan Cheese Freshly grated; substitute with Pecorino Romano or nutritional yeast for vegan.
To Season
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Large Pot
  • Skillet
  • colander

Method
 

Cooking Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sear the Steak: Heat oil in a large skillet over medium-high heat. Add steak pieces and sear for 2-3 minutes until browned. Remove and set aside.
  3. Prepare the Garlic Sauce: In the same skillet, lower the heat and sauté minced garlic for 30 seconds. Add heavy cream and simmer for 2-3 minutes until thickened.
  4. Combine Steak and Pasta: Return steak to the skillet, add drained pasta, and toss everything to coat in the sauce. Cook for an additional 2 minutes.
  5. Finish with Cheese and Seasoning: Stir in Parmesan cheese, taste, and adjust seasoning with salt and pepper. Optionally add lemon juice.
  6. Serve Immediately: Plate the pasta warm and garnish with extra Parmesan and fresh herbs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUCalcium: 250mgIron: 3mg

Notes

To maintain pasta texture, ensure it's al dente. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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