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–+ servings
Spicy Vegan Drunken Noodles

Spicy Vegan Drunken Noodles Ready in 25 Minutes or Less

Enjoy a quick and customizable Spicy Vegan Drunken Noodles recipe that delivers rich flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Use gluten-free rice noodles for a gluten-free option.
For the Vegetables
  • 1 cup Bell Peppers Add a burst of color and crunch.
  • 1 cup Broccoli Packed with nutrients and adds crunch.
For the Protein
  • 14 oz Tofu Firm tofu gives a hearty texture.
For the Sauce
  • 3 tbsp Soy Sauce or Tamari Choose tamari for gluten-free.
  • 1 tbsp Chili Sauce/Paste Adjust for heat preference.
For Cooking
  • 1 cup Vegetable Broth Use instead of oil for sautéing.
For Garnishing
  • 1 handful Fresh Thai Basil Offers an authentic finish.

Equipment

  • Large Pot
  • large pan or wok
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Rice Noodles: Boil a large pot of water, then add rice noodles. Cook for 5-7 minutes until slightly underdone. Drain and rinse with cold water.
  2. Sauté the Vegetables: Heat a pan over medium-high heat. Add vegetable broth, bell peppers, and broccoli. Stir-fry for 3-4 minutes.
  3. Add the Tofu and Sauces: Push vegetables to side of pan. Add diced tofu and sauté for 3 minutes. Stir in soy sauce and chili sauce until combined.
  4. Mix in the Noodles and Basil: Add reserved noodles to the pan. Fold in with vegetables and tofu. Add fresh Thaibasil and toss for 2 minutes.
  5. Serve and Adjust Seasoning: Transfer to serving plates, taste, and adjust seasoning with soy sauce or chili. Garnish with fresh basil.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, enjoy fresh.

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