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Spicy Baked Crunchy Hot Honey Chicken

Spicy Baked Crunchy Hot Honey Chicken That's Totally Irresistible

This Spicy Baked Crunchy Hot Honey Chicken combines crunchy textures with spicy, sweet flavors, making it a must-try for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs juicy and moist
  • 2 Large Eggs for binding
For the Coating
  • 1 cup All-Purpose Flour gluten-free option available
  • 1 cup Panko Breadcrumbs for extra crunch
  • 1 teaspoon Paprika smoked recommended
  • 1 teaspoon Garlic Powder can substitute fresh garlic
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper adjust to taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Glaze
  • 1/2 cup Hot Honey or mix honey with hot sauce
For Cooking
  • as needed Cooking Spray/Oil for coating

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. Pat the chicken thighs dry with paper towels to ensure a crispy finish.
  3. Mix the all-purpose flour with salt, black pepper, paprika, garlic powder, onion powder, and cayenne in a large bowl. Beat the large eggs in another bowl, and place panko in a third bowl for coating.
  4. Coat each chicken thigh in the flour mixture, then dip into the eggs, and finally roll in panko breadcrumbs.
  5. Arrange the breaded chicken on the baking sheet with space between each piece for even cooking.
  6. Mist the chicken with cooking spray or drizzle with oil for a golden crust.
  7. Bake the chicken for 30–35 minutes until the internal temperature reaches 165°F (74°C).
  8. Warm the hot honey in a small saucepan over low heat.
  9. Drizzle the warm hot honey over the baked chicken before serving.
  10. Allow the chicken to rest for a few minutes before serving to maintain crunchiness.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

This recipe creates a healthier version of fried chicken that's both delicious and family-friendly.

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