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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers for Cozy Snacking

Enjoy Southern-Style Honey Butter Cornbread Poppers, a delightful blend of sweet and savory, perfect for cozy snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Provides authentic Southern texture
  • 1 cup all-purpose flour Adds structure and lightness
  • 1 tablespoon baking powder Ensures the poppers are fluffy
  • 1/2 teaspoon salt Balances the sweetness of the recipe
  • 1/4 cup sugar Sweetens the batter
  • 2 large eggs Use room temperature eggs for best results
  • 1 cup milk Provides moisture for a tender crumb
  • 1/2 cup butter Adds richness and flavor
  • 1/4 cup honey The primary sweetener for flavor and moisture
For the Glaze
  • 2 tablespoons butter Melted for brushing
  • 1 tablespoon honey Mix with melted butter for a sweet finish

Equipment

  • mini muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan with butter or cooking spray.
  2. In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until uniformly mixed.
  3. In another bowl, whisk the room temperature eggs, milk, melted butter, and honey together until combined and smooth.
  4. Gently pour the wet ingredients into the dry mixture and fold until just combined without overmixing.
  5. Fill the mini muffin cups with the batter about ¾ full for proper rising.
  6. Bake for 12–15 minutes until golden brown and a toothpick comes out clean.
  7. Melt 2 tablespoons of butter and mix with 1 tablespoon of honey, then brush over hot cornbread poppers.
  8. Cool in the pan for about 5 minutes, then transfer to a wire rack to cool further.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Do not overmix the batter to ensure a tender texture. Use fresh baking powder for the best rise.

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