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–+ servings
Southern Coleslaw Recipe

Southern Coleslaw Recipe: Creamy, Crunchy, BBQ Must-Have

This Southern Coleslaw Recipe features a creamy dressing and fresh crunch, perfect for any BBQ or family gathering.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Salad
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups coleslaw mix pre-packaged or shredded cabbage
  • 1 teaspoon celery salt or regular salt in a pinch
For the Dressing
  • 1 cup mayonnaise or vegan mayonnaise
  • 2 tablespoons apple cider vinegar or white vinegar
  • 2 tablespoons lemon juice or lime juice
  • 2 tablespoons sugar honey or maple syrup for natural sweetener
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a small mixing bowl, combine mayonnaise, sugar, lemon juice, and apple cider vinegar. Add celery salt, salt, and pepper to taste, and whisk until smooth.
  2. In a large bowl, add coleslaw mix and toss gently to separate any clumps.
  3. Pour the dressing over the coleslaw mix and gently fold to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Optionally stir in sliced green onions, diced bell peppers, or jalapeños for extra flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. For best flavor, refrigerate before serving for at least an hour.

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