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Shrimp & Rice Recipes Easy – 9 Irresistible Dishes You’ll Never Regret Recipe

Shrimp & Rice Recipes Easy – 9 Irresistible Comfort Meals

Discover irresistible shrimp & rice recipes that are easy to make and perfect for dinner. These dishes will never leave you regretting your choice!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons Olive Oil Feel free to substitute with any neutral oil if desired.
  • 2 tablespoons Butter Use vegan butter for a dairy-free option.
  • 1 medium Onion Yellow onion is recommended.
  • 3 cloves Garlic Fresh garlic is ideal.
  • 1 cup Long-Grain White Rice Traditional rice pairs perfectly.
  • 2 cups Broth (Chicken or Vegetable) Opt for low-sodium varieties.
  • 1 teaspoon Paprika Smoked paprika enriches flavor.
  • Salt & Black Pepper Essential seasonings to taste.
  • Crushed Red Pepper Flakes Optional for heat.
  • 1 pound Shrimp Fresh or frozen shrimp, thawed.
  • 1/2 each Lemon Juice Can use lime juice as a substitute.
  • Parsley Fresh garnish; chives or cilantro can be alternates.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat until butter is melted and bubbling.
  2. Add 1 diced yellow onion and sauté for 3–4 minutes until soft and translucent.
  3. Stir in 3 minced garlic cloves and 1 cup of long-grain white rice. Cook for 1–2 minutes until fragrant.
  4. Pour in 2 cups of chicken or vegetable broth, season with 1 teaspoon of paprika, salt, and pepper. Simmer, cover, and cook on low for 15 minutes.
  5. Nestle 1 pound of thawed shrimp on top, cover, and cook for an additional 5–7 minutes until shrimp are opaque.
  6. Remove from heat, squeeze the juice of half a lemon over the dish, and sprinkle with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 23gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

To enhance nutrition, consider adding seasonal vegetables like peas or bell peppers while cooking the rice.

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