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Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish

Savory Sweet Hawaiian Crockpot Chicken Recipe to Delight You

This Savory Sweet Hawaiian Crockpot Chicken recipe brings a taste of the tropics right to your dinner table, celebrating vibrant flavors with minimal effort.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs
For the Sauce
  • 1 cup Pineapple Fresh or canned (unsweetened)
  • 1/2 cup Soy Sauce Substitute with gluten-free tamari for gluten-free option
  • 1/4 cup Brown Sugar Can be swapped with honey for a healthier alternative
For Aromatics
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Minced fresh
For Optional Ingredients
  • 1 cup Bell Peppers Any color, chopped
  • 1 cup Vegetables Broccoli or snap peas can be added

Equipment

  • crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients by chopping the chicken into uniform pieces, slicing pineapple into chunks, and mincing garlic and ginger.
  2. Combine in Crockpot by adding chicken, pineapple, soy sauce, brown sugar, garlic, and ginger. Ensure chicken is well-coated.
  3. Cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender and reaches 165°F.
  4. Serve by shredding chicken in the sauce and enjoying over rice, noodles, or in tacos.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 27gProtein: 22gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 810mgPotassium: 500mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days. The flavors improve as they meld together.

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