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Slow Roasted Turkey Legs

Savory Slow Roasted Turkey Legs with a Spicy Twist

Enjoy tender, juicy Slow Roasted Turkey Legs infused with a unique Chinese spice mix for a perfect meal.
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Prep Time 15 minutes
Cook Time 2 hours
Marinating Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 legs
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spice Mix
  • 1 tbsp Cumin Powder Adds warmth and earthiness; substitute with coriander for a different flavor profile.
  • 1 tbsp Garlic Powder Provides depth; fresh garlic can be used.
  • 1 tbsp Ginger Powder Introduces spicy sweetness; use fresh ginger sparingly.
  • 1 tbsp Chinese Chili Flakes Adds heat; regular red pepper flakes can be used for less spice.
  • 1 tsp Ground Sichuan Peppercorns Offers unique numbing spice; black pepper can replace it.
  • 1 tsp Ground Cinnamon Contributes warmth; allspice or nutmeg can be alternatives.
  • 1 tsp Ground Cloves Provides sweet aromatic quality; omit if unavailable.
Turkey Legs
  • 4 legs Turkey Legs Skin-on, bone-in for best flavor.
  • 2 tbsp Salt Kosher salt recommended.
  • 2 tbsp Olive Oil Can be swapped with melted butter.
Vegetables
  • 4 medium Red Potatoes Any waxy potato can be used.
  • 1 large Yellow Onion Can substitute with shallots.
  • 3 medium Carrots Other root veggies can be used.

Equipment

  • Oven
  • Baking Tray
  • Mixing Bowl
  • aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (176°C) and line a baking tray with aluminum foil.
  2. In a mixing bowl, combine all ingredients for the spice mix.
  3. Chop red potatoes, yellow onion, and carrots evenly, drizzle with olive oil, sprinkle with salt, and coat with spice mix.
  4. Spread seasoned vegetables across the bottom of the tray.
  5. Pat turkey legs dry, drizzle with olive oil, apply salt, and rub in the spice mix.
  6. Place turkey legs on top of vegetables and marinate at room temperature for 15 minutes.
  7. Cover with foil and bake in the oven for 2 hours for larger legs or 1 hour for smaller.
  8. Increase temperature to 400°F (200°C), remove foil, and bake for an additional 15 minutes.
  9. Remove from oven, let rest for 10 minutes before serving.

Nutrition

Serving: 1legCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure turkey legs reach an internal temperature of 165°F (74°C) for safety. Use heavy-duty foil to retain moisture during cooking.

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