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Shrimp Boil

Savory Shrimp Boil: A Flavorful Summertime Feast

Experience the joy of a classic Shrimp Boil, packed with flavors of shrimp, sausage, and seasoned broth.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 bottles Lager or Ale Beer Enhances flavor; substitute with chicken broth for non-alcoholic version.
  • 1 package Zatarain's Crawfish, Shrimp & Crab Boil Key seasoning mix; no substitutes recommended.
  • 4 tablespoons Louisiana Style Hot Sauce Adds spice and tang; adjust to taste.
  • 1 large Sweet Onion Quartered; can substitute with yellow onion.
  • 1 whole Lemon Halved; fresh preferred.
  • 1 head Garlic Halved; use whole cloves if desired.
  • 1 Bay Leaf Remove before serving.
For the Vegetables and Protein
  • 1 pound Baby Red Potatoes Provides hearty texture.
  • 3 ears Corn Cut crosswise into 3 pieces.
  • 1 package Andouille or Kielbasa Sausage Cut into 1.5-inch pieces.
  • 2 pounds Large Shrimp Unpeeled; ensure they are fresh.
For the Dipping Sauce
  • ½ cup Unsalted Butter Brings richness; margarine can be used.
  • 1 tablespoon Louisiana Style Hot Sauce Enhances flavor.
  • 1.25 teaspoons Old Bay Seasoning Critical for authentic flavor.

Equipment

  • Large stockpot

Method
 

Step‑by‑Step Instructions
  1. In a large stockpot, combine 10 cups of water, 2 bottles of lager, 1 package of Zatarain's seasoning, 4 tablespoons of hot sauce, 1 quartered large sweet onion, 1 halved lemon, 1 head of halved garlic, and 1 bay leaf. Bring to a boil, then reduce to simmer for 10 minutes.
  2. Add 1 pound of baby red potatoes to the broth and simmer for around 10 minutes or until nearly tender.
  3. Incorporate 3 ears of cut corn and 1 package of sausage into the pot. Stir and let simmer for another 10 minutes.
  4. Add 2 pounds of shrimp and cook until they turn pink and opaque, about 4 to 5 minutes. Drain in a colander.
  5. Melt ½ cup of unsalted butter in a small saucepan. Stir in 1 tablespoon of hot sauce and 1.25 teaspoons of Old Bay seasoning until fragrant.
  6. Serve the shrimp, potatoes, sausage, and corn on newspaper. Set dipping sauce on the side.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Keep an eye on shrimp to avoid overcooking. Use fresh ingredients for best flavor.

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