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Sauteed Mushrooms with Garlic

Savory Sauteed Mushrooms with Garlic: A Quick Comfort Dish

Delight in these Sauteed Mushrooms with Garlic, a quick and savory side dish that elevates your meals with umami flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean, Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces Cremini or Shiitake Mushrooms Cleaned and sliced
For the Flavor Base
  • 2 tablespoons Olive Oil Can substitute with neutral oil
  • 1 tablespoon Butter Use vegan butter for dairy-free option
  • 3 cloves Garlic Minced
  • 1 splash White Wine Or substitute with vegetable broth
For the Finish
  • 1 teaspoon Fresh Thyme Or dried thyme as substitute

Equipment

  • cast-iron skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Heat the skillet by placing it over medium-high heat for about 2 minutes.
  2. Add 2 tablespoons of olive oil and 1 tablespoon of butter to the skillet, allowing the butter to melt.
  3. Add 8 ounces of sliced mushrooms in a single layer and sauté for about 5 minutes until golden brown.
  4. Add 3 cloves of minced garlic and sauté for an additional minute.
  5. Deglaze the pan with a splash of white wine, letting it simmer for 1-2 minutes to reduce.
  6. Sprinkle in fresh thyme, season with salt and pepper, and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor, and consider pairing with grilled meats or pasta.

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