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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a quick and flavorful dish that combines ground beef and egg noodles in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Egg Noodles Can be swapped with rice noodles for a gluten-free alternative.
For the Beef
  • 1 pound Ground Beef Consider using ground turkey or chicken for a leaner option.
  • 2 tablespoons Vegetable Oil Any neutral cooking oil can work well.
For the Aromatics
  • 2 cloves Garlic (minced) Opt for fresh for the best results.
  • 1 tablespoon Ginger (minced) Fresh ginger is preferred, but powdered can do in a pinch.
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium soy sauce is a healthier option.
  • 2 tablespoons Brown Sugar Maple syrup or honey makes for tasty substitutes.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is a suitable alternative.
  • 1/2 teaspoon Red Pepper Flakes Adjust to your heat preference.
For the Vegetables
  • 2 stalks Green Onions (chopped) Use chives for milder flavor if preferred.
  • 1 cup Bell Peppers (sliced) Feel free to mix in zucchini or broccoli for variation.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • large skillet
  • colander

Method
 

Cooking Steps
  1. Boil a large pot of water over high heat. Add egg noodles and cook according to package instructions, about 5-7 minutes, until al dente. Drain and rinse under cold water. Set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add ground beef, breaking it apart, and cook for 5-7 minutes until browned. Drain excess fat.
  3. Stir in minced garlic and ginger, sauté for 1-2 minutes until fragrant.
  4. Pour in soy sauce, brown sugar, and rice vinegar. Add red pepper flakes, bring to a gentle simmer, and cook for 3-5 minutes until slightly thickened.
  5. Add drained noodles, chopped green onions, and sliced bell peppers to the skillet. Toss gently to combine and heat through for 2-3 minutes.
  6. Remove from heat, plate the noodles, garnish with extra green onions and sesame seeds if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use fresh garlic and ginger for best flavor. Drain the beef well to avoid greasiness. Adjust spice level according to preference.

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