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Meatloaf Recipe

Savory Meatloaf Recipe with Sweet Brown Sugar Glaze

This meatloaf recipe combines savory flavors with a sweet brown sugar glaze, making it a must-try for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Choose lean ground beef (80/20) for a juicy texture.
  • 1 medium White Onion Finely minced for even distribution.
  • 2 large Eggs Can substitute with flaxseed meal for a vegan option.
  • 1 cup Bread Crumbs Panko works great for a lighter feel.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be a substitute, altering flavor slightly.
  • 1 teaspoon Pepper Optional to taste.
  • 1 teaspoon Seasoning Salt Regular salt can be used but adjust to preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • ½ cup Ketchup Use low-sugar versions for a healthier option.
For the Glaze
  • ¼ cup Brown Sugar Maple syrup can be used as a substitute.
  • 1 tablespoon Mustard Dijon mustard gives a nice kick.

Equipment

  • 9x5 loaf pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Classic Meatloaf with Brown Sugar Glaze
  1. Preheat your oven to 350°F (175°C) and coat a 9x5 loaf pan with nonstick spray.
  2. In a large mixing bowl, combine ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup ketchup. Mix gently.
  3. Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf.
  4. In a small bowl, mix the remaining ¼ cup ketchup, brown sugar, and mustard to create the glaze. Spread it over the meatloaf.
  5. Bake for 1 hour and 15-30 minutes, checking the internal temperature reaches 160°F (70°C).
  6. Let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Avoid overmixing the meatloaf mixture for a tender texture. Pair with mashed potatoes and salad for a full meal.

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