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–+ servings
Japanese Beef Curry

Savory Japanese Beef Curry: A Hug in a Bowl

Experience the warmth of Japanese Beef Curry, a comforting delight with tender beef and aromatic spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 lb Beef Chuck Substitute with brisket or round cuts if desired.
  • 2 medium Carrots You may add parsnips for variety.
  • 3 medium Potatoes Substitute with sweet potatoes for a twist.
  • 1 medium Onion Yellow or white onions are preferred.
For Flavoring
  • 3 tbsp Curry Powder Ensure it's gluten-free.
  • 1 cup Soy Sauce Use tamari for a gluten-free option.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Japanese Beef Curry
  1. Begin by chopping the beef chuck into bite-sized pieces, ensuring they are uniform for even cooking.
  2. In a large pot, heat a tablespoon of oil over medium-high heat. Once hot, add the beef chunks, browning them for about 4-5 minutes.
  3. Lower the heat to medium and add the chopped onions. Sauté for around 3-4 minutes until translucent.
  4. Stir in the diced carrots and potatoes, followed by the curry powder and soy sauce. Mix well for about 2 minutes.
  5. Pour in approximately 4 cups of water to cover the ingredients, bring to a boil, then reduce heat and simmer for about 60 minutes.
  6. After an hour, check seasoning and adjust with salt or soy sauce. Serve the curry hot over rice or with bread.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 12000IUVitamin C: 15mgCalcium: 40mgIron: 5mg

Notes

The flavors improve as it sits, offering a delightful second-day meal experience.

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