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Ground Beef and Cabbage Stir-Fry

Savory Ground Beef and Cabbage Stir-Fry for Busy Nights

Quick and flavorful Ground Beef and Cabbage Stir-Fry makes a delightful high-protein meal for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Ground Beef can be substituted with ground pork or turkey
  • 4 cups Green Cabbage pre-shredded cabbage can be used
  • 8 ounces Shiitake Mushrooms can substitute with cremini or button mushrooms
  • 2 medium Green Onions chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
For the Sauce
  • 3 tablespoons Soy Sauce use tamari for gluten-free
  • 1 tablespoon Oyster Sauce optional; hoisin can be a substitute
  • 1 tablespoon Sesame Oil for finishing
For Cooking
  • 1 tablespoon Vegetable Oil for cooking

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients: slice the green cabbage and shiitake mushrooms, and chop the garlic, ginger, and green onions.
  2. Heat a large skillet or wok over medium-high heat and add vegetable oil. Once shimmering, add ground beef, breaking it apart and cooking for 5-7 minutes until browned.
  3. Add chopped garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
  4. Add sliced shiitake mushrooms and shredded cabbage to the skillet. Stir-fry for about 3-4 minutes until slightly softened but still vibrant.
  5. Pour in soy sauce and oyster sauce, mixing to coat everything evenly, and cook for another 1-2 minutes.
  6. Remove from heat and drizzle with sesame oil, stirring to incorporate. Garnish with green onions.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 3.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat gently to maintain texture.

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