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–+ servings
Greek Lemon Chicken

Savory Greek Lemon Chicken Thighs for a Flavorful Dinner

Enjoy this Greek Lemon Chicken dish featuring tender chicken thighs marinated in zesty lemon and herbs, perfect for dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Extra-Virgin Olive Oil Adds richness and moisture
  • 2 pieces Fresh Lemon Juice Provides bright acidity
  • 4 cloves Garlic Minced
  • 1 tablespoon Dried Oregano Imparts aromatic herbal notes
  • 1 teaspoon Dried Thyme Adds depth and earthiness
  • 1 tablespoon Dijon Mustard Balances the flavors
  • to taste Kosher Salt Elevates the dish's flavor
  • to taste Freshly Ground Black Pepper Provides a nice subtle heat
For the Chicken
  • 4 pieces Bone-in Chicken Thighs Perfect choice for juicy outcome

Equipment

  • baking dish
  • Mixing Bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Greek Lemon Chicken
  1. In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper. Whisk until blended.
  2. Place chicken thighs in a large bowl and pour the marinade over them, massaging to coat. Cover and refrigerate for 1 to 2 hours.
  3. Preheat your oven to 350°F (180°C) and grease your baking dish.
  4. Transfer marinated chicken to the dish, skin-side up, and pour any leftover marinade over the top. Bake for 40 to 45 minutes until internal temperature reaches 175°F (80°C).
  5. Switch oven to broil for the last 2-3 minutes to crisp the skin.
  6. Let the chicken rest for about 5 minutes before serving with lemon wedges and a fresh Greek salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 300mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken for 1-2 hours for best flavor. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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