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French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups Perfect for Any Gathering

French Dip Tortilla Roll Ups are a delicious crowd-pleaser that combines tender beef, melty cheese, and crispy onions in a hand-held bite. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 6 roll ups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 large Flour Tortillas 12-inch tortillas for greater filling capacity
  • 8 slices Provolone Cheese Substitute with mozzarella or Swiss if desired
  • 12 ounces Deli Roast Beef Consider alternatives like roasted turkey or chicken
  • 1 cup French Fried Onions Store-bought or homemade
  • 2 tablespoons Extra Virgin Olive Oil For brushing on tortillas
For the Au Jus Dip
  • 2 cups Beef Consommé Use beef broth for a lighter option
  • 1 cup Water To achieve desired dip consistency
  • 1 tablespoon Worcestershire Sauce Enhances flavor
  • 1 tablespoon Low Sodium Soy Sauce Boosts flavor without overwhelming saltiness
  • 1 teaspoon Onion Powder Flavor booster for the sauce
  • 1 teaspoon Garlic Powder Adds aroma and depth

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for French Dip Tortilla Roll Ups
  1. Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet lined with parchment paper.
  2. Lay a flour tortilla flat and layer two slices of provolone cheese, followed by 3 ounces of deli roast beef and a handful of French fried onions. Brush the inside edge with olive oil.
  3. Roll the tortilla tightly from the filling side, pressing the oiled edge to secure. Place seam-side down on the baking sheet.
  4. Brush the tops and sides with olive oil and bake for 8-10 minutes until golden brown and crispy.
  5. While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan over medium heat until simmering.
  6. Let the roll ups cool for 2 minutes, slice them, and serve with warm au jus on the side.

Nutrition

Serving: 2roll upsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

These roll ups are quick to make and perfect for gatherings. They also make great leftovers when reheated in the oven.

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