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–+ servings
Crockpot Chicken and Stuffing

Savory Crockpot Chicken and Stuffing for Cozy Family Dinners

This Crockpot Chicken and Stuffing is a comforting dish perfect for busy weeknights, featuring tender chicken and hearty stuffing.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be substituted for added richness.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Poultry Seasoning
For the Creamy Sauce
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 can Cream of Mushroom Soup Can replace with an extra can of cream of chicken.
  • 1 cup Sour Cream
  • 1 cup Chicken Broth
For the Stuffing
  • 1 box Stuffing Mix (e.g., Stove Top) Gluten-free or cornbread stuffing can be used.
  • 1 cup Water
  • 2 tablespoons Butter (melted)

Equipment

  • crockpot

Method
 

Step-by-Step Instructions
  1. Grease your crockpot with cooking spray or a light layer of oil. Place the boneless, skinless chicken breasts at the bottom and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning.
  2. In a medium bowl, mix the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until smooth. Pour over the seasoned chicken in the crockpot.
  3. In another bowl, combine the stuffing mix, water, and melted butter until moistened. Spread the stuffing mixture over the creamy sauce in the crockpot.
  4. Cover the crockpot and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, shred the chicken with two forks and mix it into the stuffing. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Customize the recipe by adding your favorite vegetables for additional nutrition.

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