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–+ servings
Copycat Chipotle Steak

Savory Copycat Chipotle Steak Bowls in 30 Minutes!

Enjoy a quick and delicious Copycat Chipotle Steak recipe that combines grilled steak with vibrant toppings. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 peppers Chipotle Peppers in Adobo Sauce Adds smoky heat and flavor
  • 1/4 cup Extra Virgin Olive Oil Can substitute with avocado oil
  • 1/4 cup Red Wine Vinegar Apple cider vinegar can be a substitute
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative
  • 8 cloves Garlic Use garlic powder for equivalent flavor
  • 1/4 cup Cilantro Fresh herb for garnish; omit if not preferred
  • 2 tablespoons Lime Juice Fresh lime juice preferred
For the Seasoning
  • 1 teaspoon Chipotle Powder Smoked paprika can be a substitute
  • 1 teaspoon Chili Powder Paprika can be used for a milder flavor
  • 1 teaspoon Oregano Italian seasoning can be an alternative
  • 1 teaspoon Garlic Powder Enhance flavor, use fresh in a pinch
  • 1 teaspoon Cumin Ground coriander can be used as a substitute
  • to taste Salt and Pepper Essential for seasoning

Equipment

  • Blender
  • large skillet

Method
 

Step-by-Step Instructions for Copycat Chipotle Steak
  1. Blend the Marinade: In a blender, combine chipotle peppers, red wine vinegar, honey, olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt. Blend until smooth. Set aside ¼ cup of the marinade for later.
  2. Marinate the Steak: Place steak in a bowl, pour marinade over it, and let it marinate in the fridge for at least 15–20 minutes.
  3. Preheat the Skillet: Heat a large skillet over medium-high heat. Add oil to ensure steak sears beautifully.
  4. Sear the Steak: Cook steak for 3-4 minutes on one side. Flip and sear the other side for another 3-4 minutes.
  5. Slice and Cube the Steak: After resting for about 5 minutes, thinly slice or cube the steak.
  6. Sauté with Marinade: Return steak to the skillet, drizzle with reserved marinade, and sauté for 20-30 seconds.
  7. Assemble Your Bowls: Serve steak over rice or in tortillas with fresh toppings like cilantro, lime wedges, and pico de gallo.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 38gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze cubed steak for longer storage and thaw overnight before reheating.

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