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Savory Coconut Chicken Brothy Rice for Cozy Nights

Savory Coconut Chicken Brothy Rice for Cozy Nights Ahead

Savory Coconut Chicken Brothy Rice for Cozy Nights combines tender chicken with rich coconut broth over fluffy rice, perfect for a cozy weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tbsp Coconut Oil Adds richness; substitute with olive oil if desired.
  • 1 tsp Fresh Ginger Grated; can use ground ginger (1/2 tsp) if fresh is unavailable.
  • 3 cloves Garlic Minced; fresh is preferred.
  • 1/4 cup Thai Red Curry Paste Adds depth; substitute with green curry paste for milder flavor.
  • 2 tbsp Chicken Bone Broth Concentrate Infuses savory flavor; can use homemade stock.
  • 1/2 cup Boiling Water
  • 13.5 fl oz Coconut Milk Full fat; can substitute with light coconut milk.
  • 1 tsp Fish Sauce Adds umami; substitute with soy sauce if desired.
  • 1 juice Lime Juiced; can use apple cider vinegar as alternative.
For the Chicken
  • 5 pieces Chicken Thighs Fat trimmed; can substitute with chicken breast for a leaner option.
For Serving
  • Chopped Spring Onions For garnish; green onions can be used instead.
  • Coriander Enhances freshness; parsley can be a substitute.
  • Lime Wedges Optional; serve for extra zing.
  • 2 tsp Chili Oil Optional; can use fresh chili or hot sauce instead.
  • 1.5 cups Jasmine Rice Carbohydrate base; can use basmati rice for different texture.

Equipment

  • Medium Pot
  • separate pot for rice

Method
 

Step-by-Step Instructions
  1. Heat the coconut oil in a medium pot over medium heat until shimmering.
  2. Add minced garlic and grated ginger; sauté for 3-4 minutes until fragrant.
  3. Stir in red curry paste, broth concentrate, boiling water, coconut milk, fish sauce, and lime juice; mix well.
  4. Gently add chicken thighs, cover, and simmer for about 20 minutes until cooked through.
  5. While chicken simmers, rinse jasmine rice until water runs clear and cook separately according to package instructions.
  6. Once chicken is cooked, remove and let rest before slicing.
  7. Serve rice in bowls, top with broth and sliced chicken, garnishing with spring onions and coriander.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in bags for up to 2 months. Reheat gently to restore moisture.

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