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Cheese and Spinach Stuffed Pastry

Savory Cheese and Spinach Stuffed Pastry for Easy Indulgence

Delight in these Cheese and Spinach Stuffed Pastries, perfect for appetizers with a rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 pastries
Course: Appetizers
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup Oats Use gluten-free rolled oats for a completely gluten-free treat.
  • 1 cup Chocolate Chips Swap with dark or dairy-free chips for a different twist.
  • 1 large Banana Ensure it’s ripe for optimal flavor; you can use unsweetened applesauce as a substitute.
  • 1/2 cup Peanut Butter Almond butter works as a great nut-free alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • spoon

Method
 

Cookie Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, chocolate chips, mashed banana, and peanut butter until thoroughly mixed.
  3. Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet.
  4. Bake the cookies for 10 to 12 minutes or until they have lightly golden edges.
  5. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.

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