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Savory Asian Potsticker Soup with Rich Broth and Fresh Vegetables

Savory Asian Potsticker Soup Loaded with Fresh Vegetables

Experience the comfort of Savory Asian Potsticker Soup with Rich Broth and Fresh Vegetables, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil.
  • 1 medium Onion Or shallots for a milder taste.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated or minced.
  • 4 cups Chicken or Vegetable Broth Homemade preferred.
  • 3 tablespoons Soy Sauce Tamari or coconut aminos for gluten-free.
  • 1 tablespoon Sesame Oil Or olive oil.
  • 2 tablespoons Rice Vinegar Lemon juice can substitute.
For the Vegetables
  • 1 cup Mushrooms Or substitute with tofu.
  • 2 cups Bok Choy Or spinach.
  • 1 cup Carrots Julienned, or zucchini or bell peppers.
  • 1 cup Snap Peas Or green beans.
For the Dumplings
  • 12 pieces Frozen Potstickers Adjust cooking time for fresh.
For the Garnish
  • 2 tablespoons Green Onions Chopped, or chives.
  • 1/4 cup Fresh Cilantro Optional.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat vegetable oil over medium heat. Add onion and sauté for 3–4 minutes until translucent.
  2. Stir in minced garlic and grated ginger. Cook for an additional minute.
  3. Pour in the broth, stirring well. Bring to a gentle simmer.
  4. Add soy sauce, sesame oil, and rice vinegar to the broth. Stir to blend flavors.
  5. Add mushrooms, bok choy, carrots, and snap peas. Cook for 5–7 minutes.
  6. Nestle frozen potstickers into the broth, cover, and let cook for 6–8 minutes.
  7. Taste broth and adjust seasoning with salt and pepper if needed.
  8. Ladle soup into bowls and garnish with green onions and cilantro. Serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use airtight containers or freezer bags for up to 3 months.

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