Go Back
–+ servings
Wingstop Cajun Corn

Savor Wingstop Cajun Corn: Quick, Zesty, and Totally Irresistible

Wingstop Cajun Corn is a quick and flavorful vegetarian snack that transforms corn on the cob into a bold culinary delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh or frozen
For the Seasoning
  • 2 tablespoons Butter Plant-based for dairy-free
  • 2 tablespoons Cajun Seasoning Store-bought or homemade
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
For Cooking
  • 2 tablespoons Vegetable Oil For frying or roasting

Equipment

  • Air Fryer
  • deep pan

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer or oven to 400°F. If frying, heat vegetable oil in a deep pan over medium-high heat.
  2. Cut the corn on the cob into smaller pieces and pat each piece dry with a paper towel.
  3. In a bowl, combine the corn pieces with melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss until coated.
  4. Cook the corn pieces in the air fryer for 10-15 minutes or fry until golden brown for about 5-7 minutes.
  5. Remove and place on a paper towel-lined plate. Optionally sprinkle with more Cajun seasoning or lime juice.
  6. Serve warm as a snack or side dish with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 7mgCalcium: 2mgIron: 3mg

Notes

To achieve crispiness, ensure to pat dry the corn before seasoning and avoid overcrowding during cooking.

Tried this recipe?

Let us know how it was!