Savor Wingstop Cajun Corn: Quick, Zesty, and Totally Irresistible

Wingstop Cajun Corn is a quick and flavorful vegetarian snack that's sure to impress with its smoky-spicy kick.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 pieces Corn on the Cob Frozen corn can be a substitute.
2 tablespoons Vegetable Oil Can be replaced with olive oil.

For the Seasoning

2 tablespoons Butter Opt for plant-based butter if dairy-free.
2 tablespoons Cajun Seasoning Customize to your heat preference.
1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
1 teaspoon Paprika Adds mild smokiness and color.
1 teaspoon Salt
1 teaspoon Pepper

For Finishing Touches

1 tablespoon Lime Juice Fresh cilantro can also be sprinkled on top.

Equipment

Air Fryer
Oven
deep pan

Method

Step-by-Step Instructions

Preheat your air fryer or oven to 400°F.
Cut the corn on the cob into smaller pieces, about 2-3 inches long, and pat dry.
In a mixing bowl, toss the corn pieces with melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper.
Cook seasoned corn in the air fryer for 10-15 minutes, or fry in hot oil for 3-5 minutes.
Once cooked, sprinkle more Cajun seasoning and squeeze fresh lime juice on top.
Serve warm with dipping sauces or enjoy as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in air fryer for best results.

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