Savor the Comfort of Anthony Bourdain's Beef Stew Tonight

Enjoy the rich flavors of Anthony Bourdain's Beef Stew, a comforting dish perfect for any dinner.

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Prep Time 20

Cook Time 3

Total Time 3 20

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Chuck or stew meat Well-marbled cut for richness and tenderness

For the Vegetables

2 cups Carrots Chopped
1 cup Onions Chopped
1 cup Celery Chopped

For the Broth

4 cups Beef broth Use gluten-free for a gluten-free option

For Flavor Enhancement

2 tablespoons Tomato paste Can substitute with crushed tomatoes
3 cloves Garlic Minced
2 teaspoons Thyme Fresh or dried
2 leaves Bay leaves
to taste Salt
to taste Pepper

For Cooking

2 tablespoons Olive oil For searing the beef

Equipment

large heavy-bottomed pot

Method

Step‑by‑Step Instructions

Prep Ingredients: Chop the carrots, onions, and celery into bite-sized pieces. Cut the beef into uniform cubes.
Sear Beef: Heat olive oil over medium-high heat, sear beef cubes in batches until browned, about 3-4 minutes per side.
Add Aromatics: Add onions, carrots, and celery to the pot, sauté for 5-7 minutes. Add minced garlic and cook for 1 minute.
Deglaze & Simmer: Stir in tomato paste, pour in beef broth to cover ingredients, add herbs, salt, and pepper. Bring to a boil, then simmer.
Slow Cook: Cover and simmer on low for 2-3 hours, stirring occasionally.
Serve: Remove bay leaf and thyme stems, adjust seasoning, and serve hot with bread or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

Serve with crusty artisan bread or over creamy mashed potatoes for an extra touch of comfort.

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