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Quick & Easy Korean Ground Beef Bowl

Savor Quick & Easy Korean Ground Beef Bowl in 20 Minutes

Quick & Easy Korean Ground Beef Bowl combines flavors in a one-pan dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Lean beef preferred
  • 3 tablespoons Soy Sauce Tamari can be used for gluten-free
  • 2 tablespoons Brown Sugar Coconut sugar can be substituted
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
For the Veggies
  • 2 cups Vegetables Any combination such as sliced cucumbers, shredded carrots, sautéed spinach
For Serving
  • 4 cups Rice Steamed white, brown, or cauliflower rice

Equipment

  • large skillet
  • Pot or microwave for rice

Method
 

Step‑By‑Step Instructions
  1. Brown the Ground Beef in a skillet over medium-high heat for about 5–7 minutes.
  2. Add minced garlic and grated ginger to the pan, sauté for another minute.
  3. Pour in soy sauce and sprinkle brown sugar, stir until combined and glossy.
  4. Prepare a base of steamed rice in a pot or microwave.
  5. Assemble the bowl by spooning the beef mixture over the rice and adding fresh veggies.
  6. Drizzle sesame oil and garnish with sesame seeds or green onions for extra flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 29gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Consider marinating ground beef for 30 minutes for enhanced flavor. Add veggies just before serving to keep them crunchy.

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