Go Back
–+ servings
Santa’s Chocolate Strawberry Frappe

Santa's Chocolate Strawberry Frappe: Your Festive Treat!

Experience the joy of the holidays with Santa’s Chocolate Strawberry Frappe – a delicious, coffee-free beverage perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh or Frozen Strawberries Ripe strawberries enhance sweetness.
  • 1 cup Milk Dairy or plant-based for creaminess.
  • 1/4 cup Chocolate Syrup Use dark for a less sweet option.
  • to taste Sweetener of Choice Optional, adjust according to strawberry ripeness.
  • 1 cup Ice Cubes Use freshly frozen ice for best results.
For the Topping
  • 1 cup Whipped Cream Vegan whipped topping can be used.
  • to taste Extra Chocolate Syrup For drizzling on top.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the Base: In a blender, combine strawberries, milk, chocolate syrup, and sweetener. Add ice cubes and blend on high for 30-45 seconds until smooth.
  2. Adjust Consistency: Check the frappe's consistency. Add more milk if too thick, or more ice for a thicker texture, and blend until desired.
  3. Serve & Top: Pour into glasses, top with whipped cream, and drizzle extra chocolate syrup for a festive touch.
  4. Enjoy Immediately: Serve cold with straws or spoons for a creamy experience.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 75mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Store leftover frappe in an airtight container for up to 2 days or freeze for up to 1 month.

Tried this recipe?

Let us know how it was!